Title: Snowy River Trout - Oz
Categories: Fish Australian
Yield: 2 Servings

4		Trout,fresh,cleaned
3		Garlic cloves,crushed
3		Onions,med,chopped
6		Tomatoes,chopped
		Salt and pepper to taste
3	tb	Butter,melted

Mix together the garlic,onions,tomatoes,salt and pepper. Stir melted butter into the mixture. Spread half the mixture on the bottom of a camp oven or cassreole dish, lay the fish on top, and cover with the remaining mixture. Let simmer for approx 20 minutes or until Trout is cooked.

Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3

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